It is the perfect time of year to cozy up to a warm bowl of White Chicken Chili!
I have probably said this a million times already in my blog posts, but let me say it again, in case YOU did not read my other blog posts – and shame on you, if you didn’t – Fall is my absolute favorite season. My brother and I were actually just having this discussion. He said spring is his favorite because it is virtually the same weather, but you also get the beautiful blooming flowers and you finally get to go outside after being stuck inside all winter. He does have a point. But I still love fall more.
I have been strong armed into typing up this recipe, by my bestest friend in the whole wide world. Because when she came to pick up her puppies after a wild weekend wedding, I sent her home with some of my chili. You know when you cook something and your family tells you it is good, and you only sort of believe them, because family? Well, when she was *really* asking me for the recipe because she wanted to make it, and thought it was that good; I was kind of even impressed with myself.
SO here it is!
***Disclaimer – this makes a HUGE pot of chili. I am not sure exactly how many servings, but I know we are a family of 4 that will eat it for a couple of days and can freeze enough to eat again for a couple of days. So if you are looking for just a one or two night meal, definitely half the recipe 🙂
***Another disclaimer, yes, another one. This is a loosely based interpretation on what I threw in a pot the other night. Just sayin’
[yumprint-recipe id=’2′]Do you have a favorite “go to” fall crockpot recipe that you make for friends or family? I would love for you to share it with me! I am always looking for new crockpot recipes to try out. I love food – who doesn’t, right? – and anything that is easily thrown into the crockpot and comes out delicious is a win/win in my book!